Pan seared “market fish” fillet, pok coy, tamarind, tomato, chili, steam rice.
Pan seared “market fish” fillet, pok coy, tamarind, tomato, chili, steam rice.
Brownie, strawberry compote, chocolate mousse, popcorn,
salted milk sauce.
Pork dumpling, spring onion, fried garlic, chili oil.
Roasted pumpkin, coconut cream, cilantro, chili flake.
Green papaya, vaname, chili, carrot, crushed peanut, coriander leaf.
Roasted beef, lettuce, cucumber, tomato, chili, peanut, coriander leaf.
Bean sprouts, white cabbage, long bean, peanut cracker, tofu, peanut sauce.
Sweet spicy glazed chicken wing, sesame seeds, lime.
Fried prawn wonton, spring onion, sweet chili dip.
Shredded duck, carrot, coriander leaf, sweet spicy sauce
Shrimp, carrot, coriander leaf, vermicelli, cucumber, lettuce,
nuoc cham.
Fried chicken thigh, salted egg sauce, kaffir lime leaf.
